10-08-2008, 03:26 AM
Book review!
Cooking with balls: the world's first testicle cookbook
Book excerpt!
Cooking with balls: the world's first testicle cookbook
Book excerpt!
Quote:"The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favourites," says Mr Erovic. He also uses those from pigs and turkeys in his cooking and points out that "all testicles can be eaten - except human, of course".