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Quote:Aging is the name of the game when it comes to fine wine. Top producers mature their brews in oak barrels; connoisseurs will keep a bottle in the cellar for years so they can savour the complex bouquet at its peak.

For Hiroshi Tanaka, all that waiting is just a waste of time - and he says he's got the machinery to prove it.

Tanaka claims to have perfected a machine that can transform a bottle of just-fermented Beaujolais Nouveau into a fine, mellow wine in seconds, all by zapping it with a few volts of electricity...

full article: http://www.smh.com.au/news/breaking/fast...89171.html

This will piss off winemakers and collectors for sure. He'll have fierce opposition getting it from lab to market.

Probably gives you the runs 

[quote author=jezebel link=topic=2309.msg8308#msg8308 date=1138166109]
Probably gives you the runs 
[/quote]

That was electrifying.